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Browsing by Author Balakumar, S.

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Issue DateTitleAuthor(s)
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2018Amoebic liver abscess and indigenous alcoholic beverages in the tropicsKumanan, T.; Sujanitha, V.; Balakumar, S.; Sreeharan, N.
2018Amoebic liver abscess and indigenous alcoholic beverages in the tropicsKumanan, T.; Balakumar, S.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2018Analysis of Selected Quality Parameters for Edible Coconut Oil Samples Produced in Jaffna DistrictMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Arasaratnam, V.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Arasaratnam, V.; Balasubramaniam, K.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.; Sritharan, K.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2000Application of different strategies to improve the thermotolerance of a yeast strainBalakumar, S.; Arasaratnam, V.; Balasubramaniam, K.
2018Assessment of Iron Deficiency and Red Cell Indices of Anaemic Pregnant Women attended antenatal clinic, Teaching Hospital JaffnaVethuja, J.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.; Muhunthan, K.
2013Association of breastfeeding practices and nutritional status of children aged 1 to 5 years in Jaffna districtKandeepan, K.; Balakumar, S.; Arasaratnam, V.
2017Atherogenic index among over nourished adolescents attending National schools in Jaffna zonal divisionHamzathwany, R.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2016Atherogenic plasma index in acute ischaemic stroke patients at a tertiary care centre in the northern province of Sri Lanka: a preliminary studyArasalingam, A.; Kumanan, T.; Balakumar, S.; Sanjeyan, J.; Vijeyaratnam, D.; Thillainathan, V.
2018Attitude of primary school teachers on prevention of dental caries among primary school students and their influence on practice in the Nallur Educational Division, Jaffna.Jithusman, S.; Geerthana, N.; Kumar, R.; Balakumar, S.; Coonghe, P.A.D.
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesInparuban, K.; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Arasaratnam, V.
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