Browsing by Author Arampath, P.C.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021 | Development of jackfruit (Artocarpus heterophyllus) bulb and seed flour-based pasta | Lakmali, H.D.S.; Arampath, P.C. |
| 2019 | Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks | Maathumai, S.; Kapilan, R.; Arampath, P.C. |
| 2019 | Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat | Maathumai, S.; Kapilan, R.; Arampath, P.C. |
| 2020 | Tenderizing Ability of Bryophyllum pinnatum Leaf Extract in ComparisontoPapainandBromelainonGoat Meat. | Maathumai, S.; Kapilan, R.; Arampath, P.C. |
| 2019 | Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt | Wimanshinee, A.G.N.; Arampath, P.C. |
