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Browsing by Author Vasantharuba, S.

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Issue Date	Title	Author(s)
2018	Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2022	Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties	Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2008	Preliminary studies on the production of Baker's yeast cell mass	Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2018	Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017	Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker	Kopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2014	PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS	Banusha, S.; Vasantharuba, S.
2022	Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell	Husna, M.F.F.; Vasantharuba, S.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.
2022	Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life	Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017	PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2018	Quality assessment of edible sesame oil samples produced in Jaffna District	Moganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2018	Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives	Sanmugalingam, T.; Vasantharuba, S.; Kailayalingam, R.
2018	Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2016	Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna Peninsula	Thirsigayini, S.; Vasantharuba, S.; Thavaranjith, A.C.

Showing results 92 to 111 of 117 < previous next >