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Browsing by Author Vasantharuba, S.

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Issue Date	Title	Author(s)
2017	COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2010-08-01	COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2022	Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits	Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD	Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2022	Determination of antioxidant properties of aloe vera and preservation of aloe vera gel	Kumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2015	Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsula	Jaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2015	DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA	Jaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2023	Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.	Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Nimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Christella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2019	Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics	Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2024	Development of Protein Rich Ready to Serve Drink by Incorporating Whey in Wood Apple (Limonia acidissima)	Puvanendran, M.; Pushparaja, V.; Vasantharuba, S.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2023	Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia	Vaishnavi, P.; Vasantharuba, S.; Kannan, N.

Showing results 11 to 30 of 117 < previous next >