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Browsing by Author Vasantharuba, S.

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Issue DateTitleAuthor(s)
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2010-08-01COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJALSanchika, R.; Sivakumar, S.; Vasantharuba, S.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2022Determination of antioxidant properties of aloe vera and preservation of aloe vera gelKumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2015Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsulaJaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2023Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2020Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri LankaNimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri LankaSewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductChristella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2019Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristicsDharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
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