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Browsing by Author Thayananthan, K.

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Issue DateTitleAuthor(s)
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2013Including side dishes to traditional main meals alter the glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
2012Influence of smoking and alcoholism on predictors of metabolic syndromeThiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2002Isolation of thermostable α-amylase producing BacteriaArasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Vasanthy, A.; Thayananthan, K.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
1998Preparation of a substitute for nutrient broth to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
1993Preparation of sugar syrup (DE 50-70) from corn flourThayananthan, K.; Arasaratnam, Vasanthy; Mahendran, S.; Balasubramaniam, K.
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainVasanthy, A.; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2011Soluble fiber rich diets decrease the glycaemic indicesPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
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