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Browsing by Author Sethukali, A.

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Issue DateTitleAuthor(s)
2018Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler ChickenGunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2022Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storageDisanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.
2023Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageIsmail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C
2023Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
2018Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler ChickenPriyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2023Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet FoodPark, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2022Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri LankaSethukali, A.; Darshaka Jayasena, D.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion GelJung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2023On-farm and processing factors affecting rabbit carcass and meat quality attributesSethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2016Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease DiagnosisSethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2016Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P.
2015Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue VirusSethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2024An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D.
2018Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A ReviewSethukali, A.
2018A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood.Sethukali, A.; Weerasooriyagedara, M. S.
2017Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken SoupThushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
Showing results 10 to 29 of 29 < previous