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Browsing by Author Mahilrajan, S.
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Showing results 2 to 12 of 12
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Issue Date
Title
Author(s)
2015
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
Mahilrajan, S.
;
Robika, K.
;
Nilushiny, A.M.
;
SriVijeindran, S.
2014
Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2016
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G.
;
Robika, K.
;
SriVijeindran, S.
2017
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G
;
Robika, K
;
SriVijeindran, S
2012
Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged Fermentation
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2021
Formulation of Papad Incorporated with Dried Palmyrah Tuber Flour
Dilani, M.A.
;
Mahilrajan, S.
;
Sinthuja, L.P.
2021
Formulation of papad incorporated with dried palmyrah tuber flour
Dilani, M.A.
;
Mahilrajan, S.
;
Sinthuja, L.P.
2017
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Mahilrajan, S.
;
Balakumar, S.
;
Vasanthy, A.
;
Kumanan, T.
;
Kailayalinkam, R.
2021
Isolation and Identification of Indigenous Yeast Strain and Its Potential for Yeast Extract Production
Mahilrajan, S.
;
Jeyaseelan, E.C.
;
Srivijeindran, S.
2018
Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy
Keerthiga, S.
;
Mahilrajan, S.
;
Sajiwanie, J.W.A.
2014
Purification Of Xylanase From Bacillus Pumilus And It’s Characterization
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.