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Browsing by Author Kapilan, R.

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Issue DateTitleAuthor(s)
2017KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITSKeerthini, S.; Vasantharuba, S.; Kapilan, R.
2017Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2008Kinetic studies of the crude xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2009Kinetic studies of the purified xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2019Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meatMaathumai, S.; Kapilan, R.; Arampath, P.C.
2016Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2010A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° CKapilan, R.; Vasanthy, A.
2010A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°CKapilan, R.; Arasaratnam, Vasanthy
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2020Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiaeChristy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2016Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as supportKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2016OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORTKeerthini,S.; Vasantharuba ,S.; Kapilan, R.
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2018Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeastRajendran, S.; Kapilan, R.; Vasantharuba, S.
2006Preliminary studies on the selection of thermostable alkaline xylanase producing bacteriaKapilan, R.; Arasaratnam, V
2018Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiaeRushani, V.; Kapilan, R.
2018Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus nigerSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2021Production and optimization of bioethanol from over ripen sour banana fruit wastes (Musa sapientum) using Saccharomyces cerevisiaeVivekanandaraja, R.; Kapilan, R.
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