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Browsing by Author Kapilan, R.

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Issue Date	Title	Author(s)
2016	Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2020	Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka	Piraveena, G.; Kapilan, R.; Velauthamurty, K.
2017	COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2011	Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus niger	Kapilan, R.; Arasaratnam, Vasanthy
2011	Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus niger	Kapilan, R.; Arasaratnam, V.
2019	Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2015	Improvement of Bacillus pumilus for higher Xylanase production by mutation	Kapilan, R.; Arasaratnam, Vasanthy
2017	Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast	Rushani, V.; Kapilan, R.
2017	Industrial applications of bacterial Xylanases: a review	Kapilan, R.; Arasaratnam, Vasanthy
2016	Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016	Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2018	Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products	Janany, V.; Kapilan, R.; Vasantharuba, S.
2017	Isolation and identification of a cellulase producing bacterial strain	Croos, A.M.B.; Kapilan, R.
2019	Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.	Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R.
2018	Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude cellulose	Mohanappriya, S.; Kapilan, R.
2017	Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity	Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2017	KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS	Keerthini, S.; Vasantharuba, S.; Kapilan, R.
2017	Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2008	Kinetic studies of the crude xylanase produced by Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy

Showing results 10 to 29 of 65 < previous next >