Browsing by Subject Gallic acid
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2014 | Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna Peninsula | Karthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A. |
2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S. |
2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K. |
2013 | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | Karthiha, K.; Arasaratnam, V.; Balakumar, S. |