Browsing by Subject Cow milk
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2026 | Development and Quality Evaluation of Mozzarella Cheese from a Goat and Cow Milk Blend Enriched with Sweet Potato (Ipomoea batatas) | Sameena, J.; Piratheepan, S.; Sansiya, T. |
| 2018 | Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products | Janany, V.; Kapilan, R.; Vasantharuba, S. |
| 2025 | Process Optimization, Microbiological and Sensory Quality Evaluation of Mozzarella Cheese from Different Milk Types for its End Use Application | Sameena, J.; Sansiya, T.; Piratheepan, S. |
