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Browsing by Author Sethukali, A.
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Showing results 7 to 26 of 29
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Issue Date
Title
Author(s)
2021
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Iromi, T.
;
Shan Randima, N.
;
Sethukali, A.
;
Maleeka Nadeemale, N.
;
Amila, A.
;
Jung, M.H.
;
Dinesh Darshaka, J.
2018
Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken
Weerasinghe, W.M.S.S.
;
Gunawardana, K.G.U.I.P.
;
Priyadarshana, S.P.M.
;
Sethukali, A.
;
De Silva, P.G.J.C.
;
Nambapana, N.M.N.
;
Jayasena, D.K.D.D.
2021
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream
Thanusan, S.
;
Sethukali, A.
;
Piratheepan, S.
;
Jayasena, D. D.
2018
Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken
Gunawardana, K.G.U.I.P.
;
Weerasinghe, W.M.S.S.
;
Priyadarshana, S.P.M.
;
Sethukali, A.
;
De Silva, P.G.J.C.
;
Nambapana, N.M.N.
;
Jayasena, D.K.D.D.
2023
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods
Sethukali, A.
;
Lee, H. J.
;
Park, D.
;
Kim, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2021
Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter
Disanth, E.
;
Sethukali, A.
;
Varthani, S.
;
Piratheepan, S.
;
Jayasena, D. D.
2022
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage
Disanth, E.
;
Sethukali, A.
;
Susruthan, V.
;
Piratheepan, S.
2023
Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage
Ismail, A.
;
Kim, H. J.
;
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Jo, C
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2018
Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken
Priyadarshana, S.P.M.
;
Weerasinghe, W.M.S.S.
;
Gunawardana, K.G.U.I.P.
;
Macelline, S.P.
;
Sethukali, A.
;
Li Ang
;
Nambapan, N.M.N.
;
Jayasena, D.K.D.D.
2023
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food
Park, D.
;
Sethukali, A.
;
Lee, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2022
Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Sethukali, A.
;
Darshaka Jayasena, D.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.
2023
On-farm and processing factors affecting rabbit carcass and meat quality attributes
Sethukali, A.
;
Hye-Jin, K.
;
Darshaka Jayasena, D.
;
Cheorun Jo
2016
Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis
Sethukali, A.
;
Gunathilaka, P.A.D.H.N.
;
Rodrigo, W.W.P.
;
Athapaththu, A.M.M.H.
2016
Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.
Sethukali, A.
;
Athapaththu, A. M. M. H.
;
Gunathilaka, P. A. D. H. N.
;
Rodrigo, W. W. P.
2015
Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus
Sethukali, A.
;
Athapaththu, A.M.M.H.
;
Gunathilaka, P.A.D.H.N.
;
Rodrigo, W. W. P.
;
Achalar, H.H.K
2024
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
Ranasinghe, M. K.
;
Sethukali, A.
;
Wickramasuriya, S.
;
Cheorun Jo
;
Darshaka Jayasena, D.
2018
Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
Sethukali, A.