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Results 1-10 of 63 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012-07-20
Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula
Sasikaran, S.
;
Kirubahary, S.
;
Balakumar, S.
;
Arasaratnam, V.
2014
Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna Peninsula
Karthiha, K.
;
Balakumar, S.
;
Kirubahary, S.
;
Vasanthy, A.
2015
Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsula
Jaathavan, T.
;
Vasantharuba, S.
;
Balakumar, S.
;
Sritharan, K.
2016
Isolation and Identification of Oil Degrading Bacteria
Vasanthiny, J.
;
Prabhaharan, M.
;
Balakumar, S.
;
Thushyanthy, M.
2015
Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varieties
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, S.
2015
Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, S.
;
Thayananthan, K.
2018
Study on Physicochemical Properties of Coconut Oils Produced in Jaffna
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2012-07-20
Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties
Vinthuja, S.
;
Karthiha, K.
;
Balakumar, S.
2010
OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2012
Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula
Sasikaran, S.
;
Kirubahary, S.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
26
Vasanthy, A.
22
Arasaratnam, V.
13
Vasantharuba, S.
9
Kandeepan, K.
7
Ketheeswary, N.
6
Karthiha, K.
5
Thayananthan, K.
4
Kirubahary, S.
4
Mahilrajan, S.
4
Sasrubi, S.
.
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5
Body mass index
5
Obesity
5
Saccharomyces cerevisiae
4
Ascorbic acid
4
Butylated hydroxyl toluene
4
Diabetes mellitus
4
Gallic acid
4
Xylanase
3
Anaemia
3
Antioxidant
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2019
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