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Results 1-10 of 90 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2012-07-20Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2015Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsulaJaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2016Isolation and Identification of Oil Degrading BacteriaVasanthiny, J.; Prabhaharan, M.; Balakumar, S.; Thushyanthy, M.
2015Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varietiesDarsana, P.; Prabhaharan, M.; Balakumar, S.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2018Study on Physicochemical Properties of Coconut Oils Produced in JaffnaMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2012-07-20Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.

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