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Results 11-20 of 90 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2009
OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDY
Inparuban, K.
;
Balakumar, S.
;
Vasantharuba, S.
;
Arasaratnam, V.
2008
IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2010
OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS
Rajendran, B.
;
Balakumar, S.
;
Vasantharuba, S.
;
Arasaratnam, V.
2009
BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2020
Evaluation of Hepatotoxicity Of “Sinna Sivappu Maathirai”: A Siddha Herbo Mineral Drug, In Patients With Respiratory Diseases Who Visit Siddha Teaching Hospital Kaithady, Jaffna
Vijayakumar, T.
;
Balakumar, S.
;
Thayalini, T.
;
Suganthan, N.
;
Thiyahiny, S.N.
;
Coonghe, P.A.D.
2012
Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula
Sasikaran, S.
;
Kirubahary, S.
;
Balakumar, S.
;
Arasaratnam, V.
2014
Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula
Karthiha, K.
;
Vasanthy, A.
;
Balakumar, S.
;
Kirubahary, S.
2012
Socio-demographic correlates of anemia among g.c.e (a/l) students in jaffna zonal schools
Benedict, P.B.
;
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
40
Vasanthy, A.
34
Arasaratnam, V.
21
Vasantharuba, S.
12
Ketheeswary, N.
11
Kandeepan, K.
10
Thayananthan, K.
6
Karthiha, K.
6
Nithyanantharajah, K.
6
Raguparan, P.
6
Sritharan, K.
.
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Subject
7
Saccharomyces cerevisiae
6
Glycemic index
5
Body mass index
5
Obesity
4
Ascorbic acid
4
Butylated hydroxyl toluene
4
Diabetes mellitus
4
Gallic acid
4
Jaffna
4
Rice
.
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Date issued
3
2020 - 2023
63
2010 - 2019
24
2000 - 2009
Has File(s)
90
true