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Issue Date
Title
Author(s)
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
Discover
Author
2
Rajendran, S.
1
Janany, V.
1
Sukanthan, Y.
Subject
1
Antimicrobial activity
1
Cheddar Cheese
1
Cow milk
1
Essential oil
1
Fruit waste
1
Lactic acid bacteria (LAB)
1
Liquid state fermentation
1
papaw fruit juice
1
Pectin
1
Peel
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