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UoJ

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  2. Faculty of Arts

Home Economics : [30] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 30 of 30
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Issue DateTitleAuthor(s)
2021Home Cooking Trends Coming out of Early Covid-19 PeriodMenaka, S.
2021Effects of Sample Volume on Sensory Perception of Soya MilkMenaka, S.
2019Potential uses of Little millet (Panicum sumatrense) a valuable cereal neglected in contemporary worldMenaka, S.
2018In vitro studies on survival of encapsulated Bifidobacterium animalis sub sp lactis in yogurt and simulated gastric acidic conditionMenaka, S.; Ghoddusi, H.
2016Identification of Histamine producing enterobacteriaceae in Indian mackerel (Rastrelliger kanagurta) using Polymerase Chain ReactionMenaka, S.; Ginigaddarage, P.H.; Ariyawansa, K.W.S.; Jayasinghe, C.V.L.
2016Encapsulation of Bifidobacterium longum for use in Dairy productsJeyakumar, M.; Ghoddusi, H.
2016Effect of storage temperature on ripening on banana (Musa spp)Menaka, S.
2020Banana Leaf Meal, A Tamil Traditional Way of EatingMenaka, S.
2019Jaffna ‘Odiyal Koozh’ a Hidden Treasure of PalmyrahMenaka, S.
2021Challenges faced by small scale food industries during covid-19Menaka, S.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 30 of 30
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Discover

Author
  • 25 Menaka, S.
  • 8 Arasaratnam, V.
  • 8 Surenthirakumaran, R.
  • 4 Aroosiya Banu, M.S.
  • 3 Surendrakumaran, R.
  • 2 Ghoddusi, H.
  • 2 Kularajasingam, P.
  • 2 Nithilavarnan, A.
  • 2 Vasanthy, A.
  • 1 Arasaratnam, V
  • . next >
Subject
  • 10 Adolescents
  • 8 Jaffna
  • 6 Nutritional status
  • 4 Underweight
  • 3 Body Mass Index
  • 3 Obesity
  • 3 Pandemic
  • 2 Anaemia
  • 2 Cereal
  • 2 Covid 19
  • . next >
Date issued
  • 8 2025
  • 6 2024
  • 4 2022
  • 3 2016
  • 3 2019
  • 3 2021
  • 1 2018
  • 1 2020
  • 1 2023
Has File(s)
  • 30 true

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