Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9580| Title: | Development of Sauce using Aloe barbadensis Miller |
| Authors: | Sadeeka, M.F. Keerthini, S. Jeyavanan, K. |
| Keywords: | Aloe vera;Proximate;Sauce;Sensory |
| Issue Date: | 2023 |
| Publisher: | Sabaragamuwa University of Sri Lanka |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9580 |
| Appears in Collections: | Agronomy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development of Sauce using Aloe barbadensis Miller.pdf | 1.86 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.