Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575| Title: | Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature. |
| Authors: | Renuga, J. Pradheeban, L. Anusiya, M. |
| Keywords: | Aloe vera gel;Edible coating;Storage condition;Shelf life;physicochemical parameters |
| Issue Date: | 2023 |
| Publisher: | Eastern University, Sri Lanka |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575 |
| Appears in Collections: | Agronomy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature..pdf | 2.45 MB | Adobe PDF | View/Open |
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