Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7373
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vasanthy, A. | - |
dc.contributor.author | Thayananthan, K. | - |
dc.date.accessioned | 2022-09-26T05:06:43Z | - |
dc.date.available | 2022-09-26T05:06:43Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | European Journal of Experimental Biology, 2014, 4(4):136-140 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7373 | - |
dc.language.iso | en | en_US |
dc.subject | a-Amylase | en_US |
dc.subject | Bacillus spp | en_US |
dc.subject | Improving | en_US |
dc.subject | additives and sesame oil | en_US |
dc.title | Improving thermostable a-amylase production by bacillus RB4 | en_US |
dc.type | Journal full text | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
improving....pdf | 71.34 kB | Adobe PDF | View/Open |
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