Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7366| Title: | Including curries to basic foods alter the glycemic indices |
| Authors: | Pirasath, S. Thayananthan, K. Balakumar, S. Sivarajah, N. Vasanthy, A. |
| Keywords: | Glycemic index;Basic food;Curry;Nutritional value |
| Issue Date: | 2008 |
| Publisher: | University of Colombo |
| Citation: | Proc.of the Annual Research Symposium,University of Colombo,Octo,2008,pp.64-65. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7366 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 054 - 2008.pdf | 274.25 kB | Adobe PDF |  View/Open |
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