Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346
Title: Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Authors: Mahendirarajah, D.
Ketheeswary, N.
Balakumar, S.
Vasanthy, A.
Keywords: amylolytic activity;α-amylase;enzyme activity;fungal strain;glucoamylase
Issue Date: 2012
Citation: Proceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346
Appears in Collections:Biochemistry

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