1. Research Repository
  2. Faculty of Medicine
  3. Biochemistry
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7333
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShanmugaratnam, L.-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorKandeepan, K.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:06:09Z-
dc.date.available2022-09-26T05:06:09Z-
dc.date.issued2012-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7333-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectFruiten_US
dc.subjectVegetablesen_US
dc.subjectGreen leafy vegetablesen_US
dc.subjectServingsen_US
dc.titleTrends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
008 - 2012.pdf276.25 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.