Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7324| Title: | Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346 |
| Authors: | Vengadaramana, A. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Enzyme activity;Enzyme stability;α -amylase;Half- life;Starch |
| Issue Date: | 2014 |
| Citation: | Scholars Academic Journal of Pharmacy (SAJP)., 2014; 3(6): 492-495 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7324 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| effect......pdf | 202.75 kB | Adobe PDF |  View/Open |
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