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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7311
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dc.contributor.authorArasaratnam, Vasanthy
dc.contributor.authorSritharan, K.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:05:52Z-
dc.date.available2022-09-26T05:05:52Z-
dc.date.issued1995
dc.identifier.citationStarch/Starke 47 (1995) Nr.5,S.182-184.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7311-
dc.language.isoenen_US
dc.subjectCorn flouren_US
dc.subjectHydrolysateen_US
dc.subjectPurificationen_US
dc.titleTwo-steps procedure for the purification of corn flour hydrolysateen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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