Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7302| Title: | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula |
| Authors: | Karthiha, K. Vasanthy, A. Balakumar, S. Sritharan, K. |
| Keywords: | Antioxidant;Ascorbic acid;Butylated hydroxyl toluene;Gallic acid;Total phenol |
| Issue Date: | 2014 |
| Publisher: | University of Jaffna. |
| Citation: | JUICE, 2014 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7302 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| antioxidant....pdf | 79.21 kB | Adobe PDF |  View/Open |
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