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Issue Date	Title	Author(s)
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.
2021	Potential use of Chlorella sp. Grown in Parboiled Effluent on Growth and Yield of Water Spinach (Ipomoea aquatica L.)	Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2022	Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell	Husna, M.F.F.; Vasantharuba, S.
2022	Evaluation of antioxidant properties of raw and boiled banana pseudo-stem	Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2022	Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties	Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2022	Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021-10	Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.	Vithusha, B.; Sivakanthan, S.
2021	Different Organic Sources as Germination Enhancers of Selected Seeds and as Components of Fertilizer Formulation for a Test Crop	Jeyakumar, K.; Gnanavelrajah, N.
2021	Potential of selected underutilized organic residues and Azolla, Spirulina grown in wastewater as plant nutrient sources	Jeyakumar, K.; Gnanavelrajah, N.
2021	Nitrate removal potential of newly isolated pseudomonas aeruginosa strain (a22) in a synthetic medium	Abhiramy, K.; Gnanavelrajah, N.; Ratnayake, R.R.
2021	Evaluation of an innovative organic fertilizer on growth and yield of curry chilli (Capsicum frutescens L.)	Jeyakumar, K.; Gnanavelrajah, N.
2020	Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.	Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020	Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District	Nitharshana, R.; Sarathadevi, R.; Vasa, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea mays	Koswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.