Agricultural Chemistry : [153] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 153
Issue DateTitleAuthor(s)
2019A Newly Isolated Aerobic Bacterial Strain (Paenibacillus polymyxa) Towards Remediation of Nitrate Pollution of Water.Thurairajah, A.; Gnanavelrajah, N.; Ratnayake
2021Production of Quality Compost Using Locally available waste incombination with Spirulina subsalsa.Pirushanthi, G.; Kirisan, A.; Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake
2022Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep fryingSharanke, K.; Sivakanthan, S.
2022-06Screening of potential aerobic denitrifying bacteria for nitrate removal from waterKirisan, A.; Gnanavelrajah, N.; Ratnayake, R. R.
2022-02Potential use of locally produced activated charcoal using Palmyrah fruit nuts with zeolite and purolite resin as a filter material for selected well water from Kayts divisional secretary division in Jaffna peninsulaJeyakumar, K.; Yathurshan, T.; Sayanthan, S.; Prabhaharan, M.
2022-06Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruitsHusna, M.F.F.; Vasantharuba, S.
2022-06Potential of Chlorella sp. grown in parboiled effluent in combination with organic or inorganic fertilizers on growth and yield of brinjal (Solanum melongina)Ruwangi, K.H.G.L.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2022-06Selecting efficient treatments to phytoremediate nitrate contamination in well water, ex- situ, using Ipomoea aquaticTharmarasa, H.; Jeyakumar, K.; Sivagnanasegaram, K.; Gnanavelrajah, N.
2022Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.Sivakanthan, S.; Fawzia, S.; Madhujith, T.; Karim, A.
2022Potential of Chlorella sp. grown in wastewater on the growth and yield of Amaranthus sp.Saththivel, P.; Jeyakumar, K.; Gnanavelrajah, N.; Ketheesan, B.
2022Comparison of Proximate and Antioxidant Properties of the Developed Herbal BiscuitsNayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2022Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri LankaVithusha, B.; Sivakanthan, S.
2022Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri LankaThivya, S.; Sivakanthan, S.
2022Antioxidant Properties of Chips made from Banana Pseudo-stemChristella, C.A.
2022Effect of spirulina sp. In combination with inorganic or organic fertilizers on growth and yield of okra (abelmoschus esculentus l)Rumana, K.H.; Jeyakumar, K.; Gnanavelrajah, N.; Kirisan, A.
2022Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf LifeGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021Perception of Consumers on the Color Coding System for BeveragesPromila, J.; Sivakanthan, S.; Madhujith, T.
2021Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic PatientsAbinaya, K.; Vasantharuba, S.; Thayalini, T.
2021Formulation of organic liquid fertilizers and their effects on germination of selected seeds and growth and yield of chilli (Capsicum frutescens L.)Kalaivani, S.; Gnanavelrajah, N.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 153