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Issue Date	Title	Author(s)
2015	ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICT	Simmaky, S.; Vasantharuba, S.; Madhujith, T.
2015-11-04	EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS	Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015	DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA	Jaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2015	EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS	Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2005	CHANGES IN FAT AND FATTY ACID CONTENT OF SOYBEAN SEEDS STORED IN DIFFERENT PACKAGING MATERIALS	Vasantharuba, Sivakanesan, R S
2006	EFFECT OF DIFFERENT CULTIVARS AND PREPARATION METHODS ON VITAMIN E, TOTAL FAT AND FATTY ACID CONTENT OF SOYBEAN	Vasantharuba, Liyanage, P.K.S.; Sivakanesan, R.
2007	CHANGES IN VITAMIN E AND ESSENTIAL FATTY ACID CONTENTS AND THEIR INTERRELATIONSHIP IN SOYBEAN SEEDS DURING GERMINATION AND STORAGE	Vasantharuba, Wijesinghe, D.G.N.G.S.; Sivakanesan, R.
2008	ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS	Rajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2009	EVALUATION AND COMPARISON OF NUTRITIVE QUALITIES OF SOME SELECTED RICE VARIETIES AT JAFFNA PENINSULA IN SRI LANKA	Nirajini, B.
2009	OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDY	Inparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2010	EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULA	Nirajini, B.; Vasantharuba, S.
2010-08-01	COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010	EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2012	EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE	Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2013	EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEAN	Banusha, S.; Vasantharuba, S.
2014	PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS	Banusha, S.; Vasantharuba, S.
2012	STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR	Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012-08-14	FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW	Vasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R.
2012-10-01	PHYTOREMEDIATION OF NITRATE AND PHOSPHORUS FROM WATER	Sundaralingam, T.; Gnanavelrajah, N.
2007	BLENDING UREA WITH ORGANIC MATERIALS POSSESSING ANTIMICROBIAL PROPERTY ON NITRIFICATION AND AMMONIA VOLATILIZATION IN A TROPICAL SOIL	Gnanavelrajah, N.