Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 163
Issue Date | Title | Author(s) |
2008-11-12 | ASSESSING BIOPHYSICAL AND SOCIOECONOMIC CONDITION FOR WATERSHED MANAGEMENT | Rajendra, P.S.; Gnanavelrajah, N. |
2010 | EVALUATION OF SUSTAINABILITY OF AGRICULTURAL LAND-USES- A CASE STUDY IN A TROPICAL SUB-WATERSHED | Gnanavelrajah, N. |
2007-11-12 | A WATERSHED-SCALE ASSESSMENT OF PRESENT AND FUTURE CARBON STOCK: GIS APPLICATION IN KHLONG YAI WATERSHED OF THAILAND | Shrestha, R.P.; Gnanavelrajah, N.; Samarakoon, L. |
2008 | COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD | Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
2008 | PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY | Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
2008 | IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING | Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
2012 | PREPARATION OF RICE-WHEAT COMPOSITE BREAD USING PREMIX | Mahalingam, P.; Veluppillai, S.; Ekanayake, S. |
2015 | EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEI | Kugeswararajah, T.; Sivakanthan, S.; Tachibana, H.; Jayasooriya, L.J.P.A.P.; Madhujith, T. |
2014 | APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER | Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T. |
2015 | COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION | Walallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T. |
2008 | COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA | Raguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
2009 | BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT | Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
2010 | OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR | Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
2014 | STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIX | Mahalingam, P.; Veluppillai, S.; Ekanayake, S. |
2015 | APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER | Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T. |
2015 | COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION | Walallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T. |
2014 | Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables | Niththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S. |
2014 | Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna Peninsula | Karthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A. |
2012-07-20 | Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties | Vinthuja, S.; Karthiha, K.; Balakumar, S. |
2012-07-20 | Microbial Analysis of Bottled Drinking Water available in Jaffna Peninsula | Sasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V. |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 163