Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7293| Title: | Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka |
| Authors: | Darsana, P. Prabhaharan, M. Balakumar, Sandrasegarampillai |
| Keywords: | Rice varieties;Parboiling;Nutrient composition |
| Issue Date: | 2016 |
| Publisher: | Jaffna Science Association |
| Citation: | Procee.of Jaffna Science Association, Vol.23, No.1, 04-06 May 2016 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7293 |
| Appears in Collections: | Biochemistry |
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