Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7282| Title: | Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits |
| Authors: | Kumutharanjan, T. Sivaganesan, R. Arasaratnam, Vasanthy |
| Keywords: | Antioxidant activity;Ferric reducing power assay;Phyllanthus emblica;Siddha medicine;Total phenolic content |
| Issue Date: | 2016 |
| Publisher: | National Centre for Advanced Studies in Humanities and Social Sciences, Sri Lanka |
| Citation: | Proceedings of National Centre for Advanced Studies in Humanities and Social Sciences, 2016 Sri Lanka |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7282 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 53. Kumutharanjan - 2016.pdf | 407.47 kB | Adobe PDF |  View/Open |
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