Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7252| Title: | Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits |
| Authors: | Kumutharanjan, T. Ramaiah, S. Arasaratnam, Vasanthy |
| Keywords: | Antioxidant activity;Ferric reducing power assay;Phyllanthus emblica;Siddha medicine;Total phenolic content |
| Issue Date: | 2015 |
| Publisher: | National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka |
| Citation: | Symposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7252 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| effect.pdf | 726.79 kB | Adobe PDF | View/Open |
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