Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7212
Title: Supplementation of nitrogen sources to grapes extract to improve ethanol production
Authors: Vijayaratnam, J.
Ketheeswary, N.
Vasantharuba, S.
Balakumar, S.
Arasaratnam, V.
Keywords: Grapes extract;Yeast extract peptone (YP) medium;Saccharomyces cerevisiae;Wine;Sucrose
Issue Date: 2010
Publisher: Jaffna Science Association
Citation: Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7212
Appears in Collections:Biochemistry

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