Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7166
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arasaratnam, Vasanthy | |
dc.contributor.author | Thayananthan, K. | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:04:21Z | - |
dc.date.available | 2022-09-26T05:04:21Z | - |
dc.date.issued | 1998 | |
dc.identifier.citation | Starch/Starke 50 (1998) Nr. 2-3, S. 95-98. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7166 | - |
dc.language.iso | en | en_US |
dc.subject | Corn flour | en_US |
dc.subject | Sugar syrup | en_US |
dc.subject | Dextrose equivalent | en_US |
dc.title | Sugar syrup (DE 50-70) from corn flour | en_US |
dc.type | Journal full text | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
25. Sugar syrup.pdf | 2.73 MB | Adobe PDF | View/Open |
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