Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155
Title: Do traditional foods help to decrease the glycaemic index?''
Authors: Pirasath, S.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Glycaemic index;Traditional foods
Issue Date: 2011
Publisher: Batticaloa Medical Association
Citation: Proc.of the 39th Annual Scientific Sessions of Batticaloa Medical Association.pp 32-33.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
021 - 2011.pdf374.3 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.