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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7144
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dc.contributor.authorKeturah, I.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:04:12Z-
dc.date.available2022-09-26T05:04:12Z-
dc.date.issued2014-
dc.identifier.citationMalaysian Journal of Microbiology, Vol 10(3) 2014, pp. 205-214en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7144-
dc.language.isoenen_US
dc.subjectBaker’s yeasten_US
dc.subjectBiomassen_US
dc.subjectRice flour hydrolysateen_US
dc.subjectSoybeanen_US
dc.subjectSoy mealen_US
dc.titleBaker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesen_US
dc.typeJournal full texten_US
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