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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005
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dc.contributor.authorVasanthy, A.-
dc.contributor.authorThayananthan, K.-
dc.date.accessioned2022-09-26T05:03:36Z-
dc.date.available2022-09-26T05:03:36Z-
dc.date.issued2010-
dc.identifier.citationAfrican Journal of Biotechnology Vol.9(17),pp.xxx-xxx,26 April,2010.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005-
dc.language.isoenen_US
dc.subjectα-Amylaseen_US
dc.subjectBacillus licheniformisen_US
dc.subjectFish extract hydrolysateen_US
dc.subjectPaddy husken_US
dc.subjectSolid state fermentationen_US
dc.titleMixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346en_US
dc.typeJournal abstracten_US
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