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Results 1-10 of 37 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2016
Centella
Madhujith, T.
;
Sivakanthan, S.
2020
Current trends in applications of enzymatic interesterification of fats and oils: A review
Sivakanthan, S.
;
Madhujith, T.
2020
Antioxidant and antimicrobial applications of biopolymers: A review
Sivakanthan, S.
;
Rajendran, S.
;
Gamage, A.
;
Madhujith, T.
2019
Oxidative stability of edible plants oils
Madhujith, T.
;
Sivakanthan, S.
2017-11-24
Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2018
Asian Symposium on Medicinal Plants, Spices and Other Natural Products
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
Discover
Author
18
Madhujith, T.
10
Vasantharuba, S.
6
Thanuja, S.
3
Bopitiya, D.
3
Fawzia, S.
3
Karim, A.
2
Gamage, A.
2
Jayasiri, M.M.
2
Jayawardana, N.W.I.A.T.
2
Mundree, S.
.
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Subject
7
Antioxidants
4
Oxidative stability
3
Coconut oil
3
Flavonoid content
3
Phenolic content
3
Sesame oil
3
sesame oil
3
total flavonoid content
3
total phenolic content
2
Adulteration
.
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Date issued
16
2020 - 2024
20
2010 - 2019
1
2008 - 2009
Has File(s)
37
true