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Issue Date	Title	Author(s)
1998	Monochloroacetic acid for improved ethanol production by immobilized yeast cells	Vasanthy, A.; Balasubramaniam, K.
2012	Microbial analysis of bottled drinking water available in Jaffna peninsula	Sasikaran, S.; Sritharan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993	Purification and properties of glucose oxidase from Aspergillus niger	Kanagaratnam, S.; Mahendran, S.; Vasanthy, A.; Balasubramaniam, K.
2017	Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.	Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012	Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools	Shanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2016	DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.	Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2014	Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna district	Yoganathan, T.; Arasaratnam, Vasanthy
1998	Calcium alginate entrapped Lactobacillus casei for continuous latic acid production	Vasanthy, A.; Balasubramaniam, K.
1988	Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol production	Larsson, Mats; Arasaratnam, Vasanthy; Mattiasson, Bo
2016	Maternal dietary behaviours among mothers in Jaffna district, Sri Lanka	Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
1993	Synergistic action of α-amylase and gluco-amylase on raw corn	Vasanthy, A.; Balasubramaniam, K.
2012	Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone	Muhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2014	Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose	Arasaratnam, Vasanthy; Murugapoopathy, T.; Balasubramaniam, K.
2010	Increasing the ethanol content of wine by fed-batch process	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
1998	Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells	Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
2017	Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction method	Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2005	Purification of naringinase produced by Aspergillus niger B1 3	Senthuran, A.; Ketheeswary, N.; Vasanthy, A.
1995	Optimization of a medium for Bacillus licheniformis 6346 to produce alpha-amylase by solid state fermentation	Tambyrajah, W.S.; Vasanthy, A.; Balasubramaniam, K.
2010	A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C	Kapilan, R.; Vasanthy, A.