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Issue Date	Title	Author(s)
2005	Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1	Senthuran, A.; Thayananthan, K.; Vasanthy, A.
1995	Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture	Vasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, S.; Vasanthy, A.
2000	Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast	Balakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2008	Including curries to basic foods alter the glycemic indices	Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
1995	Effects of beedi smoking on various biochemical parameters	Rajendra, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012	Patterns of breastfeeding practices among children aged one to five years in Jaffna district	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentation	Vasanthe, Shanmuganathan; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998	UV and chemical induced mutations for increased citric acid productivity by Aspergillus niger P1	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995	Ethanol from starch in rice flour	Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
2016	Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditions	Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016	Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay	Kumutharanjan, T.; Ramia, S.; Vasanthy, A.
2001	Anti-microbial activity of different palmyrah products	Senthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K.
1995	Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase	Murugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.
2008	Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil	Anpalagan, V.C; Balakumar, S.; Vasanthy, A.
2012	Effect of banana on glycaemic index	Pirasath, S.; Balakumar, S.; Vasanthy, A.
1992	Studies on the effect of Gymnema sylvestre on diabetics	Balasubramaniam, K.; Vasanthy, A.; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.
2012	A comparison of the prevalence of the metabolic syndrome using three proposed definitions	Vinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.
2014	Effect of different processing methods on antioxidant and total phenol content of selected vegetables	Mythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2010	Investigation on the factors affecting the activity of xylanase from Bacillus pumilus	Jesuthasan, S.; Balakumar, S.; Vasanthy, A.