Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 410
| Issue Date | Title | Author(s) |
| 1993 | Ethanol production from malted paddy | Sivaganeshan, K.; Mahendran, S.; Balasubramaniam, K. |
| 2010 | Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula | Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2009 | Purification of alkaline xylanase produced by thermophilic Bacillus pumilus | Kapilan, R.; Arasaratnam, Vasanthy |
| 2015 | Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oC | Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A. |
| 2008 | Production of malted rice-wheat bread with good physical and sensory quality | Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2015 | Nutritional status based on mid upper arm circumference and head circumference: a cross sectional study among the children in Jaffna District | Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2012 | Nutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of education | Suntharalingam, G.; Sutharsan, M.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2014 | Glycaemic index for healthy life of Sri Lankans | Arasaratnam, Vasanthy |
| 2001 | Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100 | Vasanthy, A. |
| 1988 | Motivation of medical students and research projects in biochemistry curriculum | Balasubramaniam, K.; Ravirajan, C.T.; Arasaratnam, Vasanthy; Vinayagamoorthy, T.; Parameswaran, S.V. |
| 2013 | Resistant starch content of commonly used legumes in Jaffna peninsula | Vinthuja, S.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai |
| 1989 | Kinetic studies on soluble and immobilized alpha amylase and glucoamylase | Balasubramaniam, K.; Arasaratnam, Vasanthy |
| 2008 | Determination of glycemic indices of bakery products available in Jaffna | Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 1999 | An over view on solid state fermentation | Arasaratnam, Vasanthy |
| 2014 | Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine | Kumutharanjan, T.; Sivakanesan, R.; Vasanthy, A. |
| 1994 | Glucoamylase production from Aspergillus niger by solid state fermentation | Arasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K. |
| 2016 | Nutrition and Food habits of Jaffna People | Arasaratnam, Vasanthy |
| 2000 | Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production | Arasaratnam, Vasanthy; Balasubramaniam, K. |
| 1998 | Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid medium | Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K. |
| 2004 | Some preliminary studies on the production and properties of α-amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Senthuran, A.; Arasaratnam, Vasanthy |
Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 410
