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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 424
Issue DateTitleAuthor(s)
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Improvement of the thermal stability of immobilized alpha amylase by coupling with prolineArasaratnam, Vasanthy; Balasubramaniam, K.
2012Isolation and identification of xylanase producing bacterial strain and kinetic properties of xylanase producedSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2013A preliminary study on the prevalence of obesity and assessment of insulin resistance in overweight and obese adolescentsDe Silva, M.P.; Wijesooriya, W.M.E.T.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus nigerNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Sugar syrup (DE 50-70) from corn flourArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2019Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption SpectrometryVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Coonghe, P. A. D.
1984Immobilization and kinetic studies of alpha amylase and glucoamylaseArasaratnam, Vasanthy; Balasubramaniam, K.
2014Antioxidant activity of ingredients of Mathumeha Chooranam used in Mathumeham (diabetes mellitus)Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2012Prevalence and associated factors of prediabetes and diabetes mellitus in a population living in Kopay DS division of Jaffna district,Sri LankaVinitharan, V.; Amarasinghe, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Large scale preparation of crystalline glucose from raw starch in corn flourArasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K.
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Reversibly soluble biocatalyst : optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated formsArasaratnam, Vasanthy; Galaev, I.Yu; Mattiasson, Bo
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1999Continuous production of acid protease by solid state fermentationSenthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Anti-microbial activity of different parts of Neem treeJayachakaran, P.; Sritharan, K.; Senthuran, A.; Vasanthy, A.
1994Biochemical changes in heroin addictsBalasubramaniam, K.; Vasanthy, A.; Samanthy, N.; Mary Sorubiny, C.; Lakshman, P.; Arulampalam, P.K.
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 424