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Issue Date	Title	Author(s)
2010	Isolation and selection of thermo stable alkaline protease producing bacterial strains	Anpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1999	Minimizing the proteolytic activity of acid protease produced by Aspergillus niger	Senthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentation	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2011	Glycaemic index values of locally available foods in Jaffna	Pirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2012	Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006	Isolation of α-amylase producing bacteria by Gel Micro Droplet method	Arasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai
2009	Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995	Improvement of the thermal stability of immobilized alpha amylase by coupling with proline	Arasaratnam, Vasanthy; Balasubramaniam, K.
2012	Isolation and identification of xylanase producing bacterial strain and kinetic properties of xylanase produced	Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005	Improving naringinase production by Aspergillus niger B13	Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2013	A preliminary study on the prevalence of obesity and assessment of insulin resistance in overweight and obese adolescents	De Silva, M.P.; Wijesooriya, W.M.E.T.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000	Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998	Sugar syrup (DE 50-70) from corn flour	Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2011	Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2019	Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption Spectrometry	Vijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Coonghe, P. A. D.
1984	Immobilization and kinetic studies of alpha amylase and glucoamylase	Arasaratnam, Vasanthy; Balasubramaniam, K.
2014	Antioxidant activity of ingredients of Mathumeha Chooranam used in Mathumeham (diabetes mellitus)	Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2012	Prevalence and associated factors of prediabetes and diabetes mellitus in a population living in Kopay DS division of Jaffna district,Sri Lanka	Vinitharan, V.; Amarasinghe, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998	Large scale preparation of crystalline glucose from raw starch in corn flour	Arasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K.
2006	Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy