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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 410
Issue DateTitleAuthor(s)
2012Influence of smoking and alcoholism on predictors of metabolic syndromeThiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.
2016Antioxidant activity of aqueous extracts of Murrya koenigii stored for six months at room temperature and 4oC.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
1995Effects of beedi smoking on various biochemical parametersRajendra, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012Patterns of breastfeeding practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentationVasanthe, Shanmuganathan; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998UV and chemical induced mutations for increased citric acid productivity by Aspergillus niger P1Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995Ethanol from starch in rice flourArasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
2016Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditionsKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assayKumutharanjan, T.; Ramia, S.; Vasanthy, A.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K.
1995Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseMurugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 410