Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 410
Issue Date | Title | Author(s) |
2012 | Influence of smoking and alcoholism on predictors of metabolic syndrome | Thiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
2008 | Preliminary studies on the production of Baker's yeast cell mass | Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
1996 | Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae | Navaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K. |
2014 | Improving thermostable a-amylase production by bacillus RB4 | Vasanthy, A.; Thayananthan, K. |
2016 | Antioxidant activity of aqueous extracts of Murrya koenigii stored for six months at room temperature and 4oC. | Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A. |
2008 | Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka | Raguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A. |
2005 | Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1 | Senthuran, A.; Thayananthan, K.; Vasanthy, A. |
1995 | Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture | Vasanthy, A.; Ketheeswary, N.; Balasubramaniam, K. |
2014 | Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium | Balakumar, S.; Vasanthy, A. |
2000 | Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast | Balakumar, S.; Vasanthy, A.; Balasubramaniam, K. |
2008 | Including curries to basic foods alter the glycemic indices | Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A. |
1995 | Effects of beedi smoking on various biochemical parameters | Rajendra, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K. |
2012 | Patterns of breastfeeding practices among children aged one to five years in Jaffna district | Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
1994 | Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentation | Vasanthe, Shanmuganathan; Arasaratnam, Vasanthy; Balasubramaniam, K. |
1998 | UV and chemical induced mutations for increased citric acid productivity by Aspergillus niger P1 | Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K. |
1995 | Ethanol from starch in rice flour | Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K. |
2016 | Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditions | Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A. |
2016 | Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay | Kumutharanjan, T.; Ramia, S.; Vasanthy, A. |
2001 | Anti-microbial activity of different palmyrah products | Senthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K. |
1995 | Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase | Murugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K. |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 410