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Issue Date	Title	Author(s)
2011	Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013	Nutritional status of adolescent students in Thenmarachi zonal schools,Jaffna	Yathukulan, S.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993	Effect of plantain flower and leaves of Gymnema sylvestre on blood glucose level	Arulmoli, S.K.; Kumaravel, S.; Balasingam, V.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2015	Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits	Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2006	Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2015	Antioxidant activity of Gymnema sylvestrae stored for six months at 4 0 C and room temperature	Kumutharanjan, T.
2014	Effect of processing time on resistant starch content of selected cooked tubers	Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2018	Patterns of Complexity of urinary stone disease based on anatomical sites and stone number: a study conducted among the patients who underwent surgical intervention at Genitourinary Surgical Unit, Teaching Hospital, Jaffna.	Sivaranjani, S.; Arasaratnam, Vasanthy; Sathesan, B.; Gunathilake, M.; Kandeepan, K.
2011	Glycaemic index is altered with the mixed meals	Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Isolation of a yeast strain from toddy for cell recycling	Sivaganeshan, K.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2014	Impact of food habits on blood glucose and lipid profile	Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.
1989	Variation in serum cholesterol,triglyceride and protein levels in heroin addiction	Balasubramaniam, K.; Arasaratnam, Vasanthy; Somasundram, N.P.; Mahesparan, R.
1993	Effect of roasted plantain flower on blood lipids,proteins and iron	Thirukumar, M.; Balasingam, V.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities	Bhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
2010	Optimization of culture conditions for α-amylase production by Bacillus licheniformis	Vaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013	To determine the incidence of congenital hypothyroidism in Jaffna MOH area	Yoganathan, T.; Arasaratnam, Vasanthy
1989	Blood glucose level in response to carbohydrate meals with varying fibre content	Balasubramaniam, K.; Seevaratnam, S.; Vasanthy, A.; Pasupathy, N.
2012	Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna	Sanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy