Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jayakody, J.A.K.C. | |
| dc.contributor.author | Sathya, S. | |
| dc.contributor.author | Jayasinghe, L. | |
| dc.contributor.author | Amarasinghe, N.R. | |
| dc.date.accessioned | 2022-08-17T04:15:25Z | - |
| dc.date.available | 2022-08-17T04:15:25Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Annual Scientific Sessions 2019-Pharmaceutical Society of Sri Lanka | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pharmaceutical Society of Sri Lanka | en_US |
| dc.subject | a-amylase | en_US |
| dc.subject | a-glucosidase | en_US |
| dc.subject | Antioxidant | en_US |
| dc.title | Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg) | en_US |
| dc.type | Research abstract | en_US |
| Appears in Collections: | Pharmacy | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sathya PSSL 2019 k.pdf | 834.34 kB | Adobe PDF |  View/Open |
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