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Results 1-10 of 29 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2005Purification of naringinase produced by Aspergillus niger B1 3Senthuran, A.; Ketheeswary, N.; Vasanthy, A.
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
1994Alcoholic and non-alcoholic beverages from corn maltMahendran, S.; Ketheeswary, N.; Vasanthy, A.; Balasubramaniam, K.
2002Anti-microbial activity of Betel leavesNishanthan, T.; Ketheeswary, N.; Senthuran, A.; Vasanthy, A.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylaseArasaratnam, V.; Ketheeswary, N.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.

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