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Item hits:
Issue Date
Title
Author(s)
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2001
Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions
Balakumar, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
2014
Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Balakumar, S.
;
Vasanthy, A.
Discover
Author
2
Vasantharuba, S.
1
Balasubramaniam, K.
1
Ketheeswary, N.
1
Keturah, Inparuban
1
Nithiyanantharajah, N.
1
Vijayaratnam, J.
Subject
1
Carbohydrate level
1
Ethanol
1
Grapes extract
1
High gravity glucose fermentation
1
Rice starch
1
Soya flour.
1
Soya protein
1
Sucrose
1
Tricholoroacetic acid
1
Wine
.
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Date issued
2
2010 - 2014
2
2001 - 2009
Has File(s)
4
true